Risoto à carbonara
TM31 TM5 TM6

Risoto à carbonara

4.4 (224 ratings)

Ingredients

  • 50 g bacon fatiado
  • 50 g queijo parmesão
  • 150 g bacon em cubos
  • 35 g azeite
  • 150 g cebola cortada em pedaços
  • 2 dentes de alho
  • 70 g vinho branco
  • 320 g arroz p/ risoto
  • 700 g caldo de legumes caseiro
    or 700 g água e 1 cubo de caldo de legumes
  • 1 c. chá de sal
  • 4 gemas de ovo

Nutrition
per 1 dose
Calories
0 kJ / 736 kcal
Protein
22 g
Carbohydrates
66 g
Fat
41 g

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