潮州虾丸

潮州虾丸

3.3 3 ratings

Prep. 20min

Total 40min

6 人份

Ingredients

虾仁新鲜
500 克
荸荠去皮切小块（约70克）
6 个
盐
¼ 茶匙
糖
¼ 茶匙
白胡椒粉
½ 茶匙
麻油
1 汤匙
地瓜粉
2 汤匙
淀粉
2 汤匙
水蒸煮用
600 克
金桔酱或自制金桔酱（见变化）
适量

Difficulty

easy

Nutrition per 1 人份

Protein 9 g

Calories 376 kJ / 90 kcal

Fat 2.3 g

Fibre 0.2 g

Carbohydrates 8.2 g

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