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Ingredients
- 240 g azeite extravirgem
- 50 g mostarda a l'ancienne
- 50 g vinagre balsâmico
- 2 c. chá de açúcar refinado (optional)
- 2 c. sopa de ervas finas secas (ex.: manjericão, orégano, tomilho, alecrim)
- 1 c. chá de sal
- ¼ c. chá de de pimenta do reino preta em pó moída na hora
- Nutrition
- per 1 Receita completa
- Calories
- 9420 kJ / 2249 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 245 g
- Fibre
- 0.9 g
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