Molho pesto de manjericão

Molho pesto de manjericão

5.0 7 ratings
Prep. 10min
Total 10min
350 g

Ingredients

  • queijo parmesão cortado em pedaços
    80 g
  • pinoli
    30 g
  • dente de alho (optional)
    1
  • folhas de manjericão fresco
    80 g
  • azeite de oliva extra virgem
    150 g
  • sal
    ½ c. chá de

Nutrition per 350 g

Calories 1859.9 kcal / 7781.8 kJ
Protein 35.3 g
Fat 190.1 g
Carbohydrates 8.7 g
Fibre 2.4 g
Saturated Fat 37.7 g
Sodium 2271.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...