Massa de pizza

Massa de pizza

4.9 35 ratings
Prep. 5min
Total 1 h
8 fatias

Ingredients

  • água em temperatura ambiente
    220 g
  • açúcar (optional)
    1 c. chá de
    1 c. chá de malte em pó
  • fermento biológico fresco esfarelado
    20 g
    2 c. chá de fermento biológico seco, esfarelado
  • farinha de trigo
    400 g
  • azeite de oliva extra virgem mais q.b. para untar
    30 g
  • sal
    1 c. chá de

Nutrition per 1 fatia

Calories 223.3 kcal / 934.2 kJ
Protein 6.2 g
Fat 4.4 g
Carbohydrates 39.2 g
Fibre 2 g
Saturated Fat 0.7 g
Sodium 294.1 mg

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