
Devices & Accessories
Penne alla puttanesca
Prep. 10min
Total 20min
4 raciones
Ingredients
-
8 - 10 ramitas de perejil fresco (solo las hojas, limpias y secas)
-
1 diente de ajo
-
130 g de aceitunas negras sin hueso
-
30 g de anchoas en aceite escurridas
-
30 g de aceite de oliva virgen extra
-
500 g de tomate troceado en conserva
-
20 g de alcaparras escurridas
-
3 pellizco de sal
-
360 g de macarrones estriados penne rigate
-
1 pellizco de pimienta negra molida
Difficulty
easy
Nutrition per 1 ración
Protein
15.22 g
Calories
2157 kJ /
516 kcal
Fat
19.56 g
Fibre
7.02 g
Carbohydrates
69.78 g
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