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Ingredients
- 50 g gengibre cristalizado
- 220 g maçã cortada em pedaços
- 125 g açúcar amarelo
- 125 g manteiga à temperatura ambiente, mais q.b. p/ untar
- 3 ovos
- 1 laranja, só a raspa
- 180 g farinha tipo 55
- ½ c. chá de fermento p/ bolos
- 1100 g água
- 30 g açúcar
- 250 g natas de soja próprias p/ bater
- Nutrition
- per 1 dose
- Calories
- 784 kJ / 179 kcal
- Protein
- 4 g
- Carbohydrates
- 30 g
- Fat
- 5 g
- Fibre
- 1 g
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