薑燒柚子杏鮑菇
TM31 TM5 TM6

薑燒柚子杏鮑菇

4.6 (5 ratings)

Ingredients

  • 90 克 醬油
  • 40 克 米酒
  • 40 克 薑, 切片
  • 80 克 柚子蜜
  • 500 克 杏鮑菇, 切塊(約2公分),表面畫刀

Nutrition
per 1 整份食譜
Calories
1950 kJ / 466 kcal
Protein
18.4 g
Carbohydrates
100 g
Fat
2.2 g
Fibre
15.3 g

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