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Ingredients
- 1500 克 水
- 100 克 新鮮蓮子, 浸泡1小時，以牙籤去除蓮子芯
- 120 克 桂花釀
- 1 大匙 洋菜粉
- 10 克 乾桂花 (optional)
- Nutrition
- per 1 杯
- Calories
- 365 kJ / 87 kcal
- Protein
- 3 g
- Carbohydrates
- 19.3 g
- Fat
- 0.1 g
- Fibre
- 1 g
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