桂花蓮子糕
TM5 TM6

桂花蓮子糕

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Ingredients

  • 1500 克 水
  • 100 克 新鮮蓮子, 浸泡1小時,以牙籤去除蓮子芯
  • 120 克 桂花釀
  • 1 大匙 洋菜粉
  • 10 克 乾桂花 (optional)

Nutrition
per 1 杯
Calories
365 kJ / 87 kcal
Protein
3 g
Carbohydrates
19.3 g
Fat
0.1 g
Fibre
1 g

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