Ginger Sangria Punch
TM6 TM5

Ginger Sangria Punch

5.0 (2 ratings)

Ingredients

  • 14 oz dry vermouth
  • 1 tbsp anise liqueur, i.e. Pernod® or Black Sambuca®
  • 3 ½ oz raisins
  • 2 oranges, zest only, no white pith, plus extra slices to garnish
  • 5 cardamom pods, crushed
  • 6 whole cloves
  • 1 in. fresh ginger, peeled and thinly sliced
  • 2 cinnamon sticks
  • 7 oz raw sugar
  • 35 ½ oz red wine, chilled
  • 3 ½ oz dark rum
  • 13 oz ginger beer, chilled

Nutrition
per 1 portion
Calories
604 kJ / 144 kcal
Protein
0.8 g
Carbohydrates
36 g
Fat
0.1 g
Fibre
0.8 g

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