Ginger Sangria Punch

Ginger Sangria Punch

5.0 2 ratings

Prep. 5min

Total 1 h 5min

10 portions

Ingredients

dry vermouth
14 oz
anise liqueur i.e. Pernod® or Black Sambuca®
1 tbsp
raisins
3 ½ oz
oranges zest only, no white pith, plus extra slices to garnish
2
cardamom pods crushed
5
whole cloves
6
fresh ginger peeled and thinly sliced
1 in.
cinnamon sticks
2
raw sugar
7 oz
red wine chilled
35 ½ oz
dark rum
3 ½ oz
ginger beer chilled
13 oz

Difficulty

easy

Nutrition per 1 portion

Protein 0.8 g

Calories 604 kJ / 144 kcal

Fat 0.1 g

Fibre 0.8 g

Carbohydrates 36 g

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Also featured in

Mixed Drinks 8 Recipes
United States

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