Higos rellenos de crema de cocoa, café y ron

Higos rellenos de crema de cocoa, café y ron

3.0 2 ratings

Prep. 30min

Total 1 h

20 piezas

Ingredients

200 g de mantequilla
40 g de azúcar glass
10 g de cocoa en polvo
1 cucharadita de café soluble
10 g de ron
20 higos frescos
200 g de chocolate amargo

Difficulty

medium

Nutrition per 1 pieza

Protein 2 g

Calories 678 kJ / 162 kcal

Fat 12 g

Fibre 2 g

Carbohydrates 12 g

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Also featured in

Chocolate 62 Recipes
Mexico

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