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Ingredients
- 1550 克 水 (含烹煮和蒸煮用)
- 800 克 雞爪, 洗淨，剪去指甲，切成兩段
- 1 根 蔥, 切段
- 3 片 薑
- 2 粒 八角
- 10 克 蒜頭
- 2 根 新鮮紅辣椒, 切段
- 80 克 素蠔油
- 30 克 紅麴醬
- ½ 茶匙 鹽
- 40 克 糖
- 2 大匙 玉米粉
- 2 大匙 米酒
- 2 茶匙 香油
- 2 大匙 蔭豆豉
- Nutrition
- per 1 整份食譜
- Calories
- 1194 kJ / 285 kcal
- Protein
- 22.6 g
- Carbohydrates
- 15.6 g
- Fat
- 14.7 g
- Fibre
- 1.4 g
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