Compatible versions
Salmón con salsa de champiñones y patatas para dos
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 cucharadita de sal
- 300 g de patatas en trozos
- mantequilla para engrasar
- 2 lomos de salmón fresco sin piel ni espinas (120-200 g c/u)
- 1 cucharadita de zumo de limón
- 2 pellizco de pimienta negra recién molida
- 50 g de chalotas cortadas en dos
- 10 g de mantequilla
- 150 g de champiñones
- 25 g de vino blanco seco
- 25 g de nata
-
100
g de queso fundido en porciones (p. ej. La vaca que ríe®)
or 100 g de queso cremoso (p.ej. Philadephia®) - 1 cucharadita de piel de limón rallada
- 1 pellizco de nuez moscada molida
- Nutrition
- per 1 ración
- Calories
- 737 kcal / 3085 kJ
- Protein
- 45 g
- Fat
- 49 g
- Carbohydrates
- 27 g
- Fibre
- 3.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
