Fresh red lentil pasta dough
User created recipe

Fresh red lentil pasta dough

Shared by
the Cookidoo® community
Prep. 20min
Total 1 h
4 portions

Ingredients

  • 170g split red lentils
  • 30g glutinous rice flour or cornflour
  • 1 1/2 tsp xanthan gum
  • 1-2 tbsp water as needed
  • 2 eggs
  • 1 tbsp extra virgin olive oil
  • water, for cooking pasta
  • salt, as needed

Devices & Accessories

TM6
TM5

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Shared by
the Cookidoo® community
Source
cookidoo.com.au

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