Food is a huge part of the Raya celebration and Ramadan fasting month. End fasting days with fulfilling comfort food like the Middle Eastern Lamb Bamia; the Laksam, or Sayur Lodeh, with a refreshing and cooling beverage like Air Katira. No feast is complete without Rendang Tok with Pulut Kuning (turmeric glutinous rice), desserts and sweet bakes Kuih Qasidah and Biskut Arab. Get ideas from this 14-dish Raya festive collection with tried and tested, fail-proof recipes for these special occasions when our families gather.
Bamia (Okra Lamb Stew)
1h 50min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Sambal Tumis Udang (Prawn Sambal)
30min
Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
4h 40min
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Rendang Tok with Pulut Kuning (Perak Beef Rendang with Yellow Glutinous Rice)
2h 45min
Bubur Jagung (Sweet Corn Porridge)
30min
Coconut Jelly
3h 15min
Daging Goreng Berempah (Stir Fried Spicy Beef)
20min
Ayam Goreng Kunyit (Stir Fried Chicken with Turmeric)
15min
Laksam (Kelantan Flat Rice Noodles in Fish Gravy)
2h 25min
Air Katira (Katira Drink)
10min
Kuih Qasidah (Terengganu Savoury Cake)
50min
Biskut Arab (Arab Shortbread Cookies)
30min
