Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)
TM6 TM5

Pulut Pagi (Glutinous Rice Balls with Savoury Coconut Topping)

4.5 (6 ratings)

Ingredients

Pulut susu

  • 300 g glutinous rice (pulut susu)
  • 900 g water
  • 500 g fresh coconut milk
  • 1 tsp salt
  • 2 pandan leaves, tied into knots

Serunding udang

  • 4 fresh red chillies, deseeded
  • 2 red bird's eye chillies (cili padi), deseeded (optional)
  • 50 g dried shrimp, soaked to soften
  • 1 stalk fresh lemongrass, white part only
  • 50 g shallots
  • 2 garlic cloves
  • ½ tsp ground coriander
  • ¼ tsp ground cumin
  • ¼ tsp ground fennel
  • ½ tsp salt
  • 300 g fresh grated coconut
  • 70 g cooking oil

Nutrition
per 1 portion
Calories
5304 kJ / 1269 kcal
Protein
17 g
Carbohydrates
95 g
Fat
97 g
Saturated Fat
72 g
Fibre
19 g
Sodium
1045 mg

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