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Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
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Ingredients
- 12 bird's eye chillies (cili padi), deseeded
- 4 garlic cloves
- 50 g shallots
- 30 g fresh turmeric
- 2 stalks fresh lemongrass, white part only
- 200 g fresh coconut milk
- 200 g water
- 1 tsp salt
- 800 g chicken, with skin and bones, cut in pieces (5 cm)
- 1 dried tamarind piece (asam keping)
-
300
g baby potatoes, cut in quarters
or 300 g Russet potatoes, cut in chunks (3 cm) - 50 g fresh basil leaves
- Nutrition
- per 1 portion
- Calories
- 2119 kJ / 507 kcal
- Protein
- 48 g
- Carbohydrates
- 41 g
- Fat
- 18 g
- Saturated Fat
- 12 g
- Fibre
- 7 g
- Sodium
- 763 mg
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