Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cauliflower purée
- 500 g cauliflower, broken into florets
- 50 g butter
- 70 g quark (see Tips)
- sea salt, to taste (see Tips)
- ground black pepper, to taste
Mountain pepperberry crumbed cutlets
- 130 g sourdough bread, torn into pieces
- 2 tsp ground mountain pepperberry (see Tips)
- ¼ tsp sea salt (see Tips)
- 2 - 3 tbsp spelt flour, for coating
- 1 egg
- 8 lamb cutlets
- 4 - 5 tbsp olive oil, for shallow frying
- spinach pesto, to serve (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2082.6 kJ / 495.9 kcal
- Protein
- 23.5 g
- Carbohydrates
- 23 g
- Fat
- 33.6 g
- Fibre
- 5.6 g
In Collections
Alternative recipes
Five-spice duck with mushrooms, Asian vegetables and rice
1h 5min
Larb (spicy minced chicken salad)
40min
Oysters Mignonette
5 分
Watermelon and salmon ceviche stack
25 分
Lamb rack with port sauce and parsnip purée
1小時
Béarnaise sauce
20 分
Cauliflower mash
25 分
Steamed asparagus with caper crumbs
30min
Grilled eye fillet with Café de Paris butter
45 分
Steamed greens with lemon feta
20 分
Silky sweet potato mash
25 分
Poached chicken with liquid stock
25 分