Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g day old sourdough bread, torn into pieces
- 1 lemon, zest only, no white pith, peeled into strips (1 x 4 cm)
- 1 tbsp salted capers, rinsed and drained
- 40 g raw almonds
- 1 tsp sweet paprika
- 2 sprigs fresh flat-leaf parsley, leaves only
- 2 sprigs fresh mint, leaves only
- ½ tsp fresh ground black pepper
- 1 tbsp unsalted butter
- 1 tbsp olive oil, plus extra for garnishing
- 500 g water, plus extra for cooling
- 2 bunches asparagus, woody ends trimmed
- Nutrition
- per 1 portion
- Calories
- 598.8 kJ / 142.5 kcal
- Protein
- 3.9 g
- Carbohydrates
- 5.9 g
- Fat
- 11.2 g
- Saturated Fat
- 2.7 g
- Fibre
- 2.3 g
- Sodium
- 62.7 mg
Alternative recipes
Steamed greens with lemon feta
20min
Creamed spinach
15min
Globe artichokes with lemon garlic butter
1h
Asparagus with Parmesan rice and lemon sabayon sauce
1h
Steamed corn with chipotle mayonnaise and coriander salsa
45min
Brussels sprouts with lime crumb
20min
Salsa verde
5min
Mushroom ragu with polenta toast
1h 40min
Double-baked cheese soufflés with asparagus sauce
2h
Lamb cutlets with spinach and pea purée
40min
Sunday lamb roast
1h 55min
Scallops with pea purée
25min