Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tsp pickled capers
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 sprig fresh dill, leaves only
- 1 garlic clove
- 2 anchovy fillets
- ½ tsp lemon, zest only, no white pith, plus 2 teaspoons juice
- 130 g salted butter, softened
- 1 tsp tomato sauce
- 1 tsp Dijon mustard
- 1 tsp brandy
- 1 tsp Madeira wine (see Tips)
- ½ tsp Worcestershire sauce
- ¼ tsp sweet paprika
- ¼ tsp curry powder
- ½ tsp ground black pepper, plus extra to season
- olive oil, for brushing
- salt, to season
- 6 beef fillet steaks (approx. 200 g each - see Tips)
- Nutrition
- per 1 portion
- Calories
- 1963.4 kJ / 464.6 kcal
- Protein
- 45.2 g
- Carbohydrates
- 0.7 g
- Fat
- 31.6 g
- Fibre
- 0.4 g
Alternative recipes
Lime panna cotta with gin and finger lime granita
24小時 30 分
Crumbed cutlets with cauliflower purée (Post-natal)
40min
Pork fillet wrapped in prosciutto with barbecue butter
1小時 30 分
Sunday lamb roast
1h 55min
Prawn cocktail with gin-pickled cucumbers
40min
Anne Tesconi's Chicken roulade all'Italiana
1h 25min
Flank steak with horseradish cream sauce
4h 20min
Grilled potato salad with pangrattato
40min
Cedar-wrapped pork with rosemary
40min
Sumac beef with olive and parsley smashed potatoes
2小時 30 分
Lamb cutlets with spinach and pea purée
40min
Pork fillet with mustard
35 分