Crêpes Suzette

4.8 4 rating

Prep. 30min

Total 35min

8 portions

Ingredients

Crêpe Batter

plain flour
160 g
caster sugar
40 g
medium eggs
3
milk
400 g
unsalted butter melted, plus extra for frying
55 g

Suzette Butter

orange thin peelings of skin and juice
1
lemon thin peelings of skin only
1
caster sugar
65 g
Grand Marnier
80 g
Cointreau
unsalted butter soft
110 g

Difficulty

easy

Nutrition per 1 portion

Sodium 59.3 mg

Protein 7.1 g

Calories 1568.5 kJ / 374.9 kcal

Fat 20.8 g

Fibre 1.5 g

Saturated Fat 12.4 g

Carbohydrates 35.7 g

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