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Ingredients
Relleno
- 100 g de queso parmesano en trozos
- 50 g de tomates secos
- 3 cucharadas de hojas de albahaca fresca
- 4 cucharadas de orégano fresco (solo las hojas)
- 200 g de mozzarella fresca
- 200 g de queso rallado (mezcla de 4 quesos a elección)
- 1 pellizco de pimienta de Cayena molida
- 1 pellizco de pimienta molida
- 50 g de aceite de oliva
Masa y montaje
- 200 g de agua
- 50 g de aceite de oliva
- 20 g de levadura prensada fresca
- 400 g de harina 0000 y un poco más para espolvorear
- 1 cucharadita de sal
- aceite de oliva
- Nutrition
- per 1 portion
- Calories
- 1384 kJ / 331 kcal
- Protein
- 13 g
- Carbohydrates
- 24 g
- Fat
- 20 g
- Fibre
- 2 g
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