Pan de yogur (larga fermentación)
TM6 TM5 TM31

Pan de yogur (larga fermentación)

4.8 (10 ratings)

Ingredients

  • 200 g de agua fría
  • 2 cucharaditas de sirope de cebada malteada
    or 2 cucharaditas de miel
  • 200 g de yogur natural frío
  • 500 g de harina de fuerza
  • 5 g de levadura prensada fresca
  • 2 cucharaditas rasas de sal (10-12 g)
  • 1 cucharadita de aceite para engrasar
  • 1 cucharada de cacao puro en polvo (optional)

Nutrition
per 1 unidad
Calories
8482 kJ / 2027 kcal
Protein
69.9 g
Carbohydrates
383.8 g
Fat
20.1 g
Saturated Fat
5.9 g
Fibre
13.3 g
Sodium
4832.9 mg

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