Pan retorcido con masa madre
TM31 TM5 TM6

Pan retorcido con masa madre

4.8 (6 ratings)

Ingredients

Masa madre de centeno

  • 330 g de agua
  • 15 g de pie de masa de centeno
  • 255 g de harina integral de centeno

Masa principal

  • 2 cucharaditas de aceite (para engrasar)
  • 220 g de agua fría
  • 255 g de harina de fuerza
  • 210 g de harina integral de centeno
  • 2 ½ cucharaditas de sal (aprox. 15 g)
  • 1 cucharadita de aceite (para engrasar)

Nutrition
per 1 unidad
Calories
11121 kJ / 2658 kcal
Protein
82.3 g
Carbohydrates
479.6 g
Fat
20.8 g
Saturated Fat
2.1 g
Fibre
62.1 g
Sodium
5929.6 mg

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