Pan Venecia
TM6 TM5 TM31

Pan Venecia

4.3 (6 ratings)

Ingredients

Masa madre de manzana y trigo

  • 150 g de agua
  • 15 g de pie de masa de manzana y trigo
  • 150 g de harina de fuerza

Masa principal

  • 40 g de aceite de oliva (y algo más para engrasar)
  • 175 g de agua fría
  • 300 g de sémola de trigo duro fina
  • 5 g de levadura prensada fresca
  • 2 cucharaditas de sal (10-12 g)

Nutrition
per 1 unidad
Calories
8375 kJ / 2001 kcal
Protein
62.1 g
Carbohydrates
330.3 g
Fat
55.2 g
Saturated Fat
7.7 g
Fibre
45.1 g
Sodium
4755.8 mg

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