Bacalao fresco con ajada
TM31 TM5 TM6

Bacalao fresco con ajada

4.6 (43 ratings)

Ingredients

  • 500 g de agua para el vapor
  • 1 rodaja de bacalao fresco (de 600-700 g)
  • 1 cucharadita de sal
  • 100 g de aceite de oliva (y un poco más para engrasar el Varoma)
  • 6 dientes de ajo en láminas
  • 1 cucharadita de pimentón dulce

Nutrition
per 1 ración
Calories
1041 kJ / 248 kcal
Protein
21 g
Carbohydrates
0.9 g
Fat
18 g
Fibre
0.9 g

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