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Berenjenas a la parmesana

Berenjenas a la parmesana
4.7 1.2K ratings
Prep. 10 min
Total 1 h
6 raciones
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Ingredients

  • de tomate entero en conserva (escurrido)
    800 g
    800 g de tomate, pelado
  • de aceite de oliva virgen extra
    70 g
  • de azúcar
    1 cucharada
  • de sal
    1 cucharadita
  • de orégano seco
    ½ cucharadita
  • de albahaca fresca picada (solo las hojas, 20 g)
    3 - 4 ramitas
  • berenjenas cortadas en rodajas de 5 mm
    3
  • de queso parmesano rallado
    100 g
  • de queso mozzarella
    150 g

Nutrition per 1 ración

Calories 344 kcal / 1160 kJ
Protein 17 g
Fat 26 g
Carbohydrates 10 g
Fibre 5 g

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