Hinojo con tomates y aceitunas
TM5 TM6

Hinojo con tomates y aceitunas

4.6 (58 ratings)

Ingredients

  • 750 g de agua
  • 3 cucharaditas de sal
  • 600 g de bulbo de hinojo cortado en octavos
  • 24 tomates cherry cortados en mitades
  • 150 g de aceitunas negras sin hueso
  • 50 g de aceite de oliva virgen extra
  • 100 g de vino blanco
  • 2 dientes de ajo
  • 6 ramitas de tomillo fresco (solo las hojas)
  • 1 pellizco de pimienta molida

Nutrition
per 1 ración
Calories
1143 kJ / 273 kcal
Protein
3 g
Carbohydrates
18 g
Fat
24 g
Fibre
7 g

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