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Crema de boletus

Crema de boletus
4.5 66 ratings
Prep. 15 min
Total 1 h 35 min
6 raciones
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Ingredients

  • 20 g de boletus deshidratados
  • 175 g de boletus congelados en cuartos
  • 70 g de aceite de oliva virgen extra
  • 1 pellizco de sal
  • 2 chalotas (60 g)
    1 cebolla, (100 g)
  • 20 g de mantequilla
  • 400 g de caldo de ave
  • 100 g de nata líquida

Difficulty

easy

Nutrition per 1 ración

Sodium 283.4 mg
Protein 2.3 g
Calories 916 kJ / 219 kcal
Fat 20.6 g
Fibre 1.2 g
Saturated Fat 7.4 g
Carbohydrates 7.8 g

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