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Ingredients
Relleno
- 750 g de cebolla en cuartos
- 2 dientes de ajo
- 100 g de aceite de oliva virgen extra
- 1 cucharadita de sal
- 1 pellizco de canela molida
- 1 - 2 pellizcos de hebras de azafrán
- 110 g de pimiento rojo en conserva con su jugo
- 1000 g de vieiras (solo la carne)
Masa
- 200 g de agua
- 40 g de levadura prensada fresca
- 1 cucharadita de azúcar
- 30 g de aceite de oliva virgen extra
- 1 huevo
- 200 g de harina de maíz
- 100 g de harina de centeno
- 150 g de harina de fuerza
- 1 cucharadita de sal (10 g)
Montaje
- 1 huevo batido para pintar la masa
- Nutrition
- per 1 ración
- Calories
- 2059 kJ / 491 kcal
- Protein
- 24 g
- Carbohydrates
- 52 g
- Fat
- 21 g
- Fibre
- 7 g
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