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Caldo de pescado

Caldo de pescado
4.8 188 ratings
Prep. 10 min
Total 45 min
1500 g
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Ingredients

  • cebolla en cuartos (200 g)
    1
  • zanahoria en 2 ó 3 trozos (70 g)
    1
  • puerro en 2 ó 3 trozos (100 g)
    1
  • de espinas de pescado (rape, mero, merluza, etc.)
    500 g
  • de aceite de oliva virgen extra
    50 g
  • de agua
    1500 g
  • de sal
    1 cucharadita

Nutrition per 1500 g

Calories 721 kcal / 3020 kJ
Protein 35 g
Fat 53 g
Carbohydrates 25 g
Fibre 21 g

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