Ayam Percik and Nasi Ulam

Name: Ayam Percik and Nasi Ulam
Prep time: 10 min
Cook time: 2 h
Total time: 2 h
Yield: 3 portions
Ingredients: 165 g red onions; 20 g garlic cloves; 5 g belacan (shrimp paste); 5 g fresh turmeric; 5 g salt; 40 g sugar; 1500 g water; 30 g dried chillies; 35 g fresh lemongrass; 10 g candlenuts (buah keras); 50 g oil; 10 g dried shrimp; 1000 g whole chicken legs; 200 g coconut milk; 200 g rice; 15 g laksa leaves; 15 g torch lilies (bunga kantan); 20 g fresh lemongrass