Every Malaysian has a dish that feels like home – flavours passed down through generations, carrying stories, memories and the rich diversity of our culture. Food is our universal language, connecting us to the people and places that shape who we are.In celebration of Bulan Kemerdekaan, Thermomix® Malaysia's Ambassador Chef Sid Murshid revisits the flavours of his childhood in Muar, Johor, with the Malaysian Flavours Collection – a collaboration with Thermomix's recipe development team. Brought to life with the Thermomix® TM7, this collection shows how technology can simplify even the most intricate Malaysian recipes – from scratch-made rempah to precise steaming, blending and slow-cooking – making authentic Malaysian cooking more accessible than ever.
Nyonya Laksa
1 h 20min
Kaya Burnt Cheesecake
2 h 10min
Lok Lok (skewers) with Peanut Sauce
1 h
Ondeh Ondeh
1 h
Pandan Muah Chee
1 h 15min
Apam Balik
45min
Lamb Satay
1 h 45min
Teh Tarik Cremé Brûlée
45min
Pandan Coconut Frappe
20min
Ayam Percik and Nasi Ulam
2 h
Roti Canai (Roti Prata)
3 h 55min
