Pico de gallo

4.0 1 rating
Prep. 5min
Total 5min
600 g

Ingredients

  • 500 g de tomates coupées en deux
  • 30 g de piment serrano coupées en deux
  • 1 gousse d'ail
  • 50 g d'oignon
  • 1 c. à café de sel
  • 5 feuilles de coriandre fraîche

Nutrition per 100 g

Calories 20.9 kcal / 87.3 kJ
Protein 1 g
Fat 0.2 g
Carbohydrates 4.6 g
Fibre 1.4 g
Saturated Fat 0 g
Sodium 393.1 mg

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