Pain sans gluten riz et soja
TM5 TM6

Pain sans gluten riz et soja

3.8 (9 ratings)

Ingredients

  • 420 g d'eau, et un peu pour la cuisson
  • 10 g de levure boulangère fraîche
  • 200 g de farine de riz (voir "Conseil(s)")
  • 50 g de farine de maïs
  • 100 g de farine de soja (voir "Conseil(s)")
  • 5 g de gomme de guar
  • 2 c. à café bombées de sel

Nutrition
per 1 part
Calories
679 kJ / 163 kcal
Protein
7 g
Carbohydrates
23.6 g
Fat
2.9 g

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