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Glace végane café-noix de coco, brownie et coulis au chocolat noir
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Ingredients
La veille
- 250 g de noix de cajou
- 400 g de lait de coco
- 100 g de cassonade
- 1 c. à café d'extrait naturel de vanille
- 4 c. à café de café instantané
- 2 pincées de sel
Le jour même
- 15 g de café en grains
- 250 g de chocolat noir 70% de cacao vegan, en morceaux
- 80 g d'huile de noix de coco
- 70 g de boisson végétale au soja ou à l'amande, par ex.
- 80 g de cassonade
- 80 g d'eau
- 2 c. à soupe de graines de lin moulues, mélangées à 6 c. à soupe d'eau
- ½ c. à café d'extrait naturel de vanille
- 80 g de farine sans gluten
- ¼ c. à café de bicarbonate de sodium
- Nutrition
- per 1 portion
- Calories
- 2566.8 kJ / 613.5 kcal
- Protein
- 10.1 g
- Carbohydrates
- 52 g
- Fat
- 40.5 g
- Saturated Fat
- 22.9 g
- Fibre
- 5.4 g
- Sodium
- 93.5 mg
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