
Devices & Accessories
Trifle med champagne och bär
Prep. 30min
Total 3 h 40min
16 glas
Ingredients
Krossade savoiardikex
-
savoiardikex halverade200 g
Bärsås
-
färska jordgubbar250 g
-
färska hallon250 g
-
citronsaft30 g
-
socker100 g
-
mousserande vin200 g
-
agar agar1 ½ teskedar
Kräm
-
socker50 g
-
vispgrädde, 30–40 % fetthalt300 g
-
mascarponeost300 g
Montering
-
röda vinbär till garnering200 g
-
färska myntablad till garnering20 g
Nutrition per 1 glas
Calories
241.5 kcal /
1010.3 kJ
Protein
3.3 g
Fat
14.8 g
Carbohydrates
22.6 g
Fibre
2.2 g
Saturated Fat
8.3 g
Sodium
95.5 mg
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