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Pavelovakrans med halloncoulis, fikon och granatäpple
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Ingredients
Pavlovakrans
- 250 g socker
- 200 g äggvita (ca 6-7 äggvitor), rumstemperatur
- 1 tesked vinäger
- 1 tesked äkta vaniljextrakt
- 10 g majsmjöl (stärkelse)
Halloncoulis
-
200
g hallon
or 200 g frysta hallon, upptinad 1 timme i rumstemperatur - 100 g socker
- 20 g citronsaft
Vispad grädde och montering
- 500 g vispgrädde, 30–40 % fetthalt
- 2 - 4 fikon
- 1 granatäpple, urkärnad
- 2 kvistar färska myntablad
- Nutrition
- per 1 portion
- Calories
- 1500.1 kJ / 358.5 kcal
- Protein
- 4.1 g
- Carbohydrates
- 45.3 g
- Fat
- 19.1 g
- Saturated Fat
- 11.5 g
- Fibre
- 2.7 g
- Sodium
- 54.4 mg
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