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Ingredients
Rosta grönsaker
- 80 g fänkålshuvud, skuren i 1 cm klyftor
- 70 g rödlök, skuren i 1 cm klyftor
- 100 g röd paprika, skuren i 2 cm kuber
- 100 g blomkål, skuren i små buketter
- 1 tesked torkad timjan
- 1 tesked salt
- 2 matskedar olivolja, plus extra för att smörja
Pesto
- 20 g parmesanost
- 10 g pinjenötter
- 1 vitlöksklyfta
- 30 g färska basilikablad, plus extra till garnering
- 20 g extra virgin olivolja
- ¼ tesked salt
Smördeg
- 200 g smör, tärnad (1-2 cm) sedan fryst
- 200 g vetemjöl, plus extra för mjölning
- 90 g vatten
- ½ tesked salt
-
150
g getost (valfri sort), skuren i 8 lika delar
or 150 g camembert, skuren i 8 lika delar - 1 äggula, vispad
- 200 g körsbärstomater, med kvist
- 10 färska basilikablad
- Nutrition
- per 1 portion
- Calories
- 1737.1 kJ / 415.2 kcal
- Protein
- 8.6 g
- Carbohydrates
- 23.6 g
- Fat
- 32.4 g
- Saturated Fat
- 17.2 g
- Fibre
- 2.1 g
- Sodium
- 645.2 mg
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