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Ingredients
- 10 g olivolja, plus extra att ringla över
- 5 g färsk persilja, endast blad
- 5 g färsk gräslök, grovt hackad
- 5 g färsk salvia, endast blad
- 5 g färsk timjan, endast blad
- 5 g färsk rosmarin, endast blad
- 1 matsked senap
- 3 vitlöksklyftor
- 1 tesked torkade fänkålsfrön
- 200 g rödlök, delad i fjärdedelar
- 2000 g sidfläsk
- 2 teskedar havssalt, plus extra att strö över
- 2 ½ teskedar malen svartpeppar
- 2 fänkålshuvuden, delad i fjärdedelar
- Nutrition
- per 1 portion
- Calories
- 2963.8 kJ / 708.4 kcal
- Protein
- 12.9 g
- Carbohydrates
- 13.4 g
- Fat
- 67.3 g
- Saturated Fat
- 24.4 g
- Fibre
- 3.7 g
- Sodium
- 303.7 mg
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