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Ingredients
- 10 g färska blandade örter (rosmarin, salvia, lagerblad)
- 1 vitlöksklyfta
- 1 ½ tesked salt
- ¾ tesked nymalen svartpeppar
- 900 - 1000 g rostbiff (i ett stycke)
- 600 g vatten
- 200 g mozzarella, tärnad i små kuber (ca 5 mm)
- 200 g tomat, frön borttagna, tärnade i små kuber (ca 5 mm)
- 20 g färska basilikablad, skuren i tunna skivor (ca 2 mm)
- 4 matskedar extra virgin olivolja
- 20 g färsk gräslök, plus extra till garnering
- ¼ tesked nymalen peppar
- ½ tesked havssalt, flingor
- vatten
- 20 g smör
- 5 g majsmjöl (stärkelse)
- Nutrition
- per 1 portion
- Calories
- 1756.2 kJ / 419.7 kcal
- Protein
- 29.8 g
- Carbohydrates
- 3.3 g
- Fat
- 31.5 g
- Saturated Fat
- 12.6 g
- Fibre
- 1 g
- Sodium
- 1067.3 mg
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