
Devices & Accessories
Potatisknyten med crème fraîche och rökt lax
Prep. 30min
Total 2 h 40min
16 portioner
Ingredients
-
vatten600 g
-
mjölig potatis skalad, skuren i 3-4 cm bitar800 g
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olivolja för att smörja4 matskedar
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salt1 tesked
-
malen svartpeppar½ tesked
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crème fraîche200 g
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rökt lax skivor, skurna i remsor (ca 0,5 cm x 3 cm)100 - 150 g
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rom svart50 g
-
mikroblad10 g
Nutrition per 1 portion
Calories
108.4 kcal /
453.7 kJ
Protein
3.2 g
Fat
6.7 g
Carbohydrates
9.3 g
Fibre
1.1 g
Saturated Fat
2.1 g
Sodium
244.7 mg
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