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Waldorfsallad på endiveblad

Waldorfsallad på endiveblad
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Prep. 25min
Total 30min
8 portioner
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Ingredients

  • endive
    600 g
  • kanderad ingefära
    20 g
  • pekannöt
    40 g
  • selleristjälk skuren i 5 mm bitar
    150 g
  • äpple (ca 100 g), urkärnad, skuren i fjärdedelar
    1
  • röd paprika (ca 150 g), urkärnad, skuren i bitar
    1
  • majonnäs
    30 g
  • rivet citronskal
    2 teskedar
  • citronsaft
    40 g
  • honung
    1 tesked
  • färsk timjan
    1 matsked
  • salt
    1 tesked
  • malen svartpeppar
    ½ tesked
  • granatäpple urkärnad
    1
  • mikroblad
    10 g

Nutrition per 1 portion

Calories 135.1 kcal / 565.1 kJ
Protein 2.2 g
Fat 7.2 g
Carbohydrates 18.3 g
Fibre 5.6 g
Saturated Fat 0.8 g
Sodium 333.4 mg

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