Traditional French vanilla canelé
TM6 TM5 TM31

Traditional French vanilla canelé

5.0 (84 ratings)

Ingredients

  • 450 g milk
  • 50 g salted butter, plus extra melted to brush
  • 1 vanilla pod, seeds scraped
  • 50 g dark rum
  • 200 g caster sugar
  • 100 g plain flour
  • 2 eggs
  • 2 egg yolks

Nutrition
per 1 portion
Calories
744.7 kJ / 178 kcal
Protein
3.5 g
Carbohydrates
25.1 g
Fat
6.1 g
Saturated Fat
3.4 g
Fibre
0.2 g
Sodium
58.7 mg

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