French cuisine: Desserts

From delicate Almond tuiles to a traditional Cherry clafoutis, this collection features a superb range of desserts from the country famous for their decadent sweet treats.

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49 h 5min

Nougat glacé with raspberry coulis

Nougat glacé with raspberry coulis

24 h 25min

Traditional French chocolate canelé

Traditional French chocolate canelé

49 h

Traditional French vanilla canelé

Traditional French vanilla canelé

49 h 5min

Traditional gluten free French vanilla canelé

Traditional gluten free French vanilla canelé

49 h 5min

Burnt mandarin bavarois with mandarin syrup

Burnt mandarin bavarois with mandarin syrup

24 h 30min

Croissants

Croissants

16 h

Almond tuiles

Almond tuiles

30min

Cherry clafoutis

Cherry clafoutis

1 h 5min

Floating islands

Floating islands

1 h

Gingerbread

Gingerbread

1 h 30min

Little pots of chocolate créme

Little pots of chocolate créme

1 h 15min

Far Breton with prunes

Far Breton with prunes

2 h

Rosewater madeleines

Rosewater madeleines

30min

Jaffa madeleines

Jaffa madeleines

30min

Traditional crème brûlée

Traditional crème brûlée

25 h

French vanilla canelé

French vanilla canelé

49 h 5min

Paris–Brest with praline cream

Paris–Brest with praline cream

26 h

Classic madeleines

Classic madeleines

24 h 30min

Apple frangipane tart

Apple frangipane tart

1 h 20min