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Ingredients
- 1500 g di pesce misto per zuppa, pulito e lavato (gallinella, triglie, calamari, seppie, coda di rospo, vongole, cozze, canocchie)
- 1 mazzetto di prezzemolo, le foglioline lavate ed asciugate
- 50 g di olio extravergine di oliva
- 4 spicchi di aglio
- 1 cipolla piccola, da 50 g circa
- 1 peperoncino, senza semi
-
400
g di polpa di pomodoro a pezzi
or 400 g di pomodori pelati - 1 cucchiaio di concentrato di pomodoro
- 100 g di vino bianco secco
- 10 g di aceto di vino
- 1 pizzico di sale
- 8 fette di pane
- Nutrition
- per 4 porzioni
- Calories
- 5096 kJ / 2128 kcal
- Protein
- 134.4 g
- Carbohydrates
- 250.9 g
- Fat
- 72.1 g
- Fibre
- 17.6 g
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