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Ingredients
- 80 g Gouda, in Stücken
Gebackene Süßkartoffeln
- Olivenöl zum Bestreichen
- Salz zum Bestreuen
- 4 Süßkartoffeln, groß (à ca. 300 g)
Salat
- 2 Frühlingszwiebeln, in Stücken
- 100 g rote Paprika, in Stücken
- 1 Knoblauchzehe
- ½ Bund glatte Petersilie, abgezupft
- ¼ Bund Minze, abgezupft
- 40 g Babyspinat, frisch
- 20 g Olivenöl
- 10 g Zitronensaft
- 15 g Balsamico, hell
- ½ TL Salz
- ½ TL Pfeffer
- ½ TL Kreuzkümmel (Cumin)
- ½ Gurke, entkernt, in kleinen Würfeln (5 mm)
Kichererbsen-Sesam-Sauce und Fertigstellung
- 40 g Sesam
- 100 g Kichererbsen, aus der Dose, abgetropft
- 150 g Joghurt, 3,5% Fett
- 20 g Olivenöl
- 5 g Zitronensaft
- ¾ TL Salz
- 3 Prisen Pfeffer
- 3 Prisen Kreuzkümmel (Cumin)
- Nutrition
- per 1 Portion
- Calories
- 2756 kJ / 657 kcal
- Protein
- 16 g
- Carbohydrates
- 83 g
- Fat
- 25 g
- Fibre
- 13 g
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