Poires au vin rouge

4.2 12 ratings
Prep. 15min
Total 5 h
4 portions

Ingredients

  • 750 g de vin rouge
  • 100 g de porto
    100 g d'eau
  • 250 g d'eau
  • 350 g de sucre en poudre
  • 2 bâtons de cannelle
  • 2 anis étoilés
  • 2 morceaux de zeste d'orange non traitée (1 x 3-4 cm)
  • 4 poires (180 g env. chacune), pelées

Nutrition per 1 portion

Calories 652 kcal / 2727.8 kJ
Protein 1.2 g
Fat 0.4 g
Carbohydrates 125.8 g
Fibre 6.5 g
Saturated Fat 0 g
Sodium 17.6 mg

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