Zuppa imperiale
TM6 TM5

Zuppa imperiale

4.3 (37 ratings)

Ingredients

  • 200 g di Parmigiano Reggiano a pezzi (2-3 cm)
  • 80 g di burro morbido a pezzi
  • 150 g di semolino di grano
    or 150 g di farina tipo 00
  • 5 uova
  • 10 g di sale
  • 1 pizzico di pepe nero macinato
  • 1 pizzico di noce moscata in polvere
  • 1200 g di brodo di carne

Nutrition
per 1 porzione
Calories
1552 kJ / 370.7 kcal
Protein
19.6 g
Carbohydrates
20 g
Fat
23.5 g
Saturated Fat
13.5 g
Sodium
1232.8 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-AU?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r483969