Chizze al Parmigiano reggiano
TM5 TM31

Chizze al Parmigiano reggiano

4.7 (6 ratings)

Ingredients

  • 300 g di farina tipo 0
  • 30 g di strutto
  • 1 cucchiaino di aceto
  • 1 cucchiaino colmo di sale
  • 150 g di acqua minerale frizzante
  • 100 g di Parmigiano Reggiano a scaglie o fettine
  • olio di semi di arachide q.b.

Nutrition
per 1 porzione
Calories
2084.5 kJ / 498.2 kcal
Protein
19.5 g
Carbohydrates
52.2 g
Fat
28.2 g
Fibre
1.8 g

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